celery juice, Celery Juice Pulp

Celery Juice Pulp & Potato Soup

The Best Soup Ever!

This morning I was drinking my celery juice and was getting ready to wash my juicer and I thought “Hey, I should make some of my Celery Juice Pulp & Potato Soup”! And it is the perfect day for it, not there is never a perfect day for this delicious soup. But today is rainy here so it makes it extra perfect. ๐Ÿ™‚

I have made this soup before and even my 14 year old daughter loves this one so this is a big, big, bonus. I am sure you will too.

After I made the soup I was still working on drinking my celery juice and knew that I should finish that and wait for a bit before I have anything else to eat or drink, but I couldn’t! This soup is that good. I had to try some. And let me tell you my taste buds loved it, but so did my tummy. Seriously, it is the most soothing soup ever!

This soup is tasty, soothing and healing! You just can’t go wrong with this one.

And I will show you step by step how to make it. But first the recipe:

Celery Juice pulp that you have. I had about 14 stalks worth of pulp. If you don’t have celery juice pulp, just chop up about 7 or so stalks of celery.

6 small to medium sized potatoes. I had these to use up.

3 to 4 garlic cloves or more if you love garlic.

1 small onion diced or more if you love onion. I am one of those cooks that says to go with your gut and intuition. We don’t have rules in my kitchen. ๐Ÿ™‚

2 veg bouillon cubes. I used organic, non GMO and gluten free. Note: depending on the diet you are following Ex.. Medical Medium perhaps, you could omit these and the soup would still be good with the use of salt and pepper

Salt & Pepper

Extra Virgin Olive Oil. And again depending on your diet you could omit and sautee the garlic and onions in a bit of water.

Okay Let’s Get Started!

My potatoes, onion, garlic, celery juice pulp and my celery juice to sip on while I cook. ๐Ÿ™‚

You might notice that my potatoes are on the soft side and look like they are ready to be used up and they are but that is fine for this soup because we will be blending it baby! I don’t waste any food because it is medicine!

6 cups of water and my 2 Vegetable Bouillon cubes
Olive Oil and Lotsa Pepper. I love pepper!

Again depending on your diet you could omit this step entirely and just use water to saute the garlic and onions (not quite the same)

Garlic and onions and EVO and pepper

Can you smell these? Wow. The best smell in the world. Nothing better than garlic and onions cooking together. Cook these just until soft.

Celery Juice Pulp, Potatoes and 2 Veg Bouillon Cubes go into the pot.

Into the pot they go! I like using a big cast iron pot like this one. I use these pots for everything!

6 cups of water for the Celery Juice Pulp Soup

Next is your 6 cups of water. Now you could take your two bouillon cubes and stir them into the water and use hot water before you put in the pot. Probably a better idea than what I did which was to just throw them in the pot. It turned out okay because it was blended at the end, but I could see they hadn’t dissolved after boiling.

Celery Juice Pulp Soup boiling

Get your soup boiling and then slowly boil or simmer it until the potatoes are fork tender. Looking good already though!

The soup is done and potatoes are fork tender.

The soup is done! And didn’t take long at all. And by the way, you can cut your potatoes in any size you want and even leave the skins on if you want. I removed mine because my potatoes were not that fresh.

Now time to head to your Vitamix or blender.

The cooked soup in the Vitamix ready to be blended.
Celery Juice Pulp Soup back in the pot after blending.
My finished product. A delightful bowl of Celery Juice Pulp & Potato Soup

Now I have to say this was one of the best bowls of soup that I have ever had. I very much listen to my body and my body loved this! I intuitively know that the soothing and nutrient dense ingredients in the potatoes are what I need!

If I had to give one word to this soup, it would be SOOTHING. ๐Ÿ™‚

I hope that you enJOY!

And here is a link to other ideas for celery juice pulp:

celery juice, Celery Juice Pulp, medical medium

What To Do With That Celery Juice Pulp!

Attn: Celery Juicers

For all of us on the celery juice train or movement, I am sure we have all experienced this or thought about this, especially in the beginning. What do I do with this pulp I have leftover after juicing my celery?

I can always tell now when people are new to celery juicing because this topic comes up. After awhile most of just get to the point where we toss it. Day after day of juicing kind of makes you detach from the pulp. lol

However, there can be good uses for the pulp so I thought I would share some here. And I will let you know that I got some of these from a thread on a group post. I love how people are so willing to share information and how we can all help each other. And I am sure no one minds me sharing these because these ideas just help everyone so why not ๐Ÿ™‚ I am inspired to try some of these and I am going to juice my celery now so I can take a pulp picture for this blog post! lol

So here we go on with some ideas…..

First I will start with a few things I have done. I have put it in a soup that I made with potatoes, onions and carrots, etc. And then turned it into a creamy soup by blending it. Very yummy. Use garlic too and you increase the health benefits. It’s a very soothing soup.

I have also added it into hummus ie. mixed it with blended chickpeas ๐Ÿ™‚

Here are some ideas from others:

Hamilton Beachยฎ Big Mouth 2-Speed Juice Extractor

Iโ€™m saving the pulp for veggie broth plus onion skins, a bag of carrot pulp, and other veggies I froze. Gonna boil them up and can into quarts.

I usually juice my celery, then make a separate juice either for myself or my hubby with carrots, apples, cucumber, parsley and put all the pulp together, throw it in a food processor with some garbanzos, salt and pepper, dried herbs and any other seasoning I find fun, I blend it, adding a little bit of juice I just made or water… then lay it out flat on a tray lined with parchment paper, and put in the oven at a low temp to dehydrate and make crackers. Theyโ€™re actually pretty tasty! You can have the crackers with avocado or hummus or salsa

Sometimes mix it into pet food….or I make muffins out of it …my friends love them .

I use it to make my own celery spice. Just dry it in the oven on the lowest for like 7-10 hours, depending on how much it is and how dry it is. Then I mix it in the blender. Use with everything! ๐Ÿ˜

My horse loves it more than any other food

Feed it to my chickens!๐Ÿ”

I add it to my smoothies.

**** My favorite one: You can dry it and crush it, and use it as salt ๐Ÿ™‚

 I use it to thicken soups or chiliโ€™s

Well there you go folks a few ideas to get us started. Please share with me any ideas your have or ways that you use your pulp. Let’s keep this list of ideas going. I am so glad to see more people following the work of Anthony Williams, Medical Medium. Every day I am witness to lives improving because of this information. ๐Ÿ™‚

And if you would like a recipe for the BEST SOUP EVER using celery juice pulp, here you go!https://maggiesvitamins.blog/2020/10/14/celery-juice-pulp-potato-soup/