Attn: Celery Juicers
For all of us on the celery juice train or movement, I am sure we have all experienced this or thought about this, especially in the beginning. What do I do with this pulp I have leftover after juicing my celery?
I can always tell now when people are new to celery juicing because this topic comes up. After awhile most of just get to the point where we toss it. Day after day of juicing kind of makes you detach from the pulp. lol
However, there can be good uses for the pulp so I thought I would share some here. And I will let you know that I got some of these from a thread on a group post. I love how people are so willing to share information and how we can all help each other. And I am sure no one minds me sharing these because these ideas just help everyone so why not 🙂 I am inspired to try some of these and I am going to juice my celery now so I can take a pulp picture for this blog post! lol
So here we go on with some ideas…..
First I will start with a few things I have done. I have put it in a soup that I made with potatoes, onions and carrots, etc. And then turned it into a creamy soup by blending it. Very yummy. Use garlic too and you increase the health benefits. It’s a very soothing soup.
I have also added it into hummus ie. mixed it with blended chickpeas 🙂
Here are some other ideas:
I’m saving the pulp for veggie broth plus onion skins, a bag of carrot pulp, and other veggies I froze. Gonna boil them up and can into quarts.
I usually juice my celery, then make a separate juice either for myself or my hubby with carrots, apples, cucumber, parsley and put all the pulp together, throw it in a food processor with some garbanzos, salt and pepper, dried herbs and any other seasoning I find fun, I blend it, adding a little bit of juice I just made or water… then lay it out flat on a tray lined with parchment paper, and put in the oven at a low temp to dehydrate and make crackers. They’re actually pretty tasty! You can have the crackers with avocado or hummus or salsa
Sometimes mix it into pet food….or I make muffins out of it …my friends love them .
I use it to make my own celery spice. Just dry it in the oven on the lowest for like 7-10 hours, depending on how much it is and how dry it is. Then I mix it in the blender. Use with everything! 😍
My horse loves it more than any other food
Feed it to my chickens!🐔
I add it to my smoothies.
My favorite one: You can dry it and crush it, and use it as salt 🙂
I use it to thicken soups or chili’s
Well there you go folks a few ideas to get us started. Please share with me any ideas your have or ways that you use your pulp. Let’s keep this list of ideas going. I am so glad to see more people following the work of Anthony Williams, Medical Medium. Every day I am witness to lives improving because of this information. 🙂
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