Cookies, Cooking, Cooking With Maggie, Dairy Free, Gluten Free, Maggie's Cooking Corner

Maple Syrup Thumbprint Cookies

So here is a version using the “Add Ins” from my cookie post from the other day that is gluten free, dairy free, and sugar free.

Here is the original recipe to get the base:

So today I made these and added in some pumpkin spice, maple syrup and chopped almonds. I really wanted to use pecans but it turned out that I was out of them so I just put in some chopped almonds cause why not? 🙂 Anything goes and that is how I roll. 🙂

After I mixed it all together and formed the cookies I decided to do a little thumb print thingy and add some more maple syrup.

Oh and yes another big change that I did was instead of using the oats as they are, I ground them into a flour. Turned out great but I think you just need to cook them a bit longer.

Okay that is all for now folks and I can’t wait to hear about your add ins and what turns out for you to be amazing. 🙂